Hyatt
Summary
We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Vietnamese culinary art form to our outlet.
Your main tasks will be the following:
- To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
- To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
- Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.
Qualifications
- 2 years of previous experience in a similiar role preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Requires moderate supervision and training.
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