Hyatt
Summary
You will be responsible for providing an excellent and consistent level of service to all guests.
The Commis Chef (Arabic cuisine) is responsible for preparing consistent, high-quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant serving Arabic Cuisine with good standards.
Basic culinary skills and good hygiene knowledge.
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