Hyatt
Summary
You will be responsible to provide an excellent and consistent level of service to your guests.
The Commis Chef is responsible to prepare a consistent, high quality food product in the allocated kitchen and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef in banquet kitchen or 2 years as Apprentice in a hotel or restaurant with good standards.
Basic Culinary skills / good hygiene knowledge.
To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.
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