Accor
Company DescriptionJob Description
- Creating nutritious and balanced meal plans based on dietary restrictions, health conditions, and individual needs.
- Understanding of nutritional principles, dietary guidelines, and food labeling.
- Preparing and cooking meals according to established recipes and guidelines, ensuring proper portion control and presentation.
- Selecting high-quality, fresh ingredients that meet nutritional requirements.
- Adhering to strict food safety and sanitation standards to prevent foodborne illnesses.
- Understanding nutritional principles, dietary guidelines, and food labeling.
- Selecting high-quality, fresh ingredients that meet nutritional requirements.
- Taking full responsibility for the quality of output from the station.
- Consistently and efficiently preparing food from the station.
- Reporting and tracking food waste as well as equipment issues.
- Follows proper plate presentation procedures
Qualifications
- Proven experience in hospitality settings
- Expertise in Continental, Asian and International cuisines
- Knowledge of or interest in nutrition and plant based cooking
- Highly organized, detail-oriented, and committed to maintaining kitchen cleanliness
- Strong understanding of food safety regulations
Additional Information
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