Hyatt
Summary
- Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards
- Ensure all mise en place for sushi station is completed before service and maintained throughout operations
- Handle fresh seafood and other ingredients with care, ensuring proper storage and hygiene
- Assist in creating innovative sushi menu items while maintaining traditional quality and presentation
- Monitor portion control, minimize wastage, and ensure cost-effective use of ingredients
- Maintain cleanliness and sanitation of the sushi station in compliance with HACCP and hotel policies
- Collaborate with other kitchen sections to ensure smooth service during peak hours
- Check freshness and quality of fish and other sushi ingredients daily and report any discrepancies
- Support in training new staff on sushi preparation and plating techniques
- Uphold safety standards and maintain professional grooming and behavior at all times
Qualifications
- Diploma or certification in Culinary Arts or specialized training in Japanese cuisine
- Minimum 1 year of experience in sushi preparation within a luxury hotel or fine dining restaurant
- Strong knowledge of traditional sushi techniques, knife skills, and seafood handling
- Ability to work under pressure in a fast-paced kitchen environment while maintaining quality
- Excellent attention to detail, creativity, and commitment to high culinary standards
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