Bartender

Summary

General Responsibility

1. Communicate in a friendly, tactful and professional manner with guests, suppliers as well as colleagues.

2. Provide information regarding the hotel’s facilities & services.

3. Be informed and keep your supervisor informed of all matters that may affect your work, the hotel’s service or reputation.

4. Always present a clean and tidy appearance in accordance with the hotel’s grooming standards.

5. Be flexible and open to change in your job responsibilities, work area and /or roster to meet business needs.

6. Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues.

7. Care about your environment and make sure it is tidy and well maintained.

8. Be reliable and ensure you are at work on time.

9. Know your role in case of emergency such as bomb threat, flood, fire etc.

10. Understand the Employee Handbook and comply with the standards it outlines.

11. Carry out all professionally reasonable instruction given by your supervisor.

12. Report all incidents, accidents and guest complaints in briefings

Technical Expertise

1. Handle cashiering duties in accordance with policies & procedures
2. Providing service to guests in accordance with service standards
3. Prepare the bar for service
4. Check bar stock and prepare orders for replenishing of supplies
5. Know the menu/special promotions and assist guests with recommendations
6. Know all beverage recipes and prepare all drink orders accordingly
7. Control cost by adhering to quantities specified in all beverage recipes
8. Ensure all opening and closing duties are implemented accordance with established standards
9. Assist in service in the other FB outlet when required
10. Ensure the bar areas is maintained clean and tidy

Qualifications

1. Minimum high school diploma; a degree in hospitality or related field is a plus for those looking to advance.
2. At least 2 years of bartending experience in a fast-paced environment, demonstrating efficiency and skill under pressure.
3. Certification in responsible alcohol service or bartending, ensuring adherence to local laws and best practices.
4. Experience in craft cocktails and mixology, showcasing a passion for creating unique and delicious beverages.

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