manager, food services
or equivalent experience Other Languages Arabic Cuisine Specialties Vegetarian Lebanese International European Italian cuisine Mediterranean cuisine Area of Work Experience Restaurant Additional Skills Supervise staff Recruit and hire staff Order supplies and equipment Manage business operations Cost products and services Conduct performance reviews Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Work Setting Fast food outlet or concession Catering firm Specific Skills Address customers’ complaints or concerns Train […]
manager, food services Read More »