Dubai Holding
PURPOSE
Oversee the preparation, cooking and presentation of meals in the assigned section and assist in the planning and managing of activities associated with the kitchen including menu creation and organizing, directing, and coaching kitchen staff such as Demi Chef De Partie or Commis as needed. Adheres to kitchen standard operating procedure in line with Jumeirah philosophyA and luxury status. Ensures that health and food safety standards are practiced and helps troubleshoot any kitchen issues that may arise.
JOB DETAILS
Job Title: Chef De Partie
Grade: 9- Individual Contributor
Region: Global
Location: Global
Function: Food & Beverage Culinary
Job Family: Food & Beverage
Reports To: Junior Sous Chef | Junior Pastry Artist | Junior Baker
Direct Reports: Commis 1, 2 and 3
Financial Accountability: Not Applicable
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