Team Leader – Room Service

Summary

Park Hyatt Doha is looking for an experienced and dynamic Team Leader to lead our In-Room Dining Department. As a key member of our team, you’ll oversee operations, ensuring smooth service and top-notch guest experiences. You’ll manage a team of In Room Dinning waiters, handling orders efficiently, coordinating deliveries, and striving for guest satisfaction.

Qualifications

• Minimum of 2-3 years of experience in a supervisory or leadership position within the hospitality industry, ideally in in-room dining or a similar food and beverage department.
• Exceptional communication skills, both verbal and written, with the ability to effectively interact with guests, team members, and management.
• Strong organizational skills and attention to detail, capable of managing multiple tasks and priorities simultaneously.
• Proficiency in handling POS systems and basic computer applications for order processing and inventory management.
• In-depth knowledge of food and beverage service standards, including proper table settings, presentation techniques, and menu offerings.
• Proven track record of leading and motivating teams to achieve performance targets and uphold service standards.
• Dedication to providing personalized guest experiences, anticipating needs, and resolving issues promptly and effectively.
• Availability to work flexible hours, including weekends and holidays, to accommodate the operational needs of the department.

Join our team and become part of a world-renowned luxury brand that celebrates innovation, fosters personal growth, and embraces a culture of excellence. Discover a career where your passion for hospitality is not just valued, but celebrated, as you contribute to delivering unparalleled guest experiences that define the essence of luxury living.

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