Mixologist – Rooftop by JG – Waldorf Astoria Beverly Hills

Work Locations

:

Waldorf Astoria Beverly Hills

9850 Wilshire Blvd

Beverly Hills 90210

A Mixologist is responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Mixologist, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner

Mix and garnish beverages according to recipe and portion control standards

Present and serve beverages to guests

Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations

Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers

Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce

Cut, store and ensure product quality of all beverage-related perishables

Respond professionally to inebriated guests, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality – We’re passionate about delivering exceptional guest experiences.

Integrity – We do the right thing, all the time.

Leadership – We’re leaders in our industry and in our communities.

Teamwork – We’re team players in everything we do.

Ownership – We’re the owners of our actions and decisions.

Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

Must have:
Extensive beverage knowledge including wine, liquor and cocktail selections, in-depth knowledge of food and it’s preparation, coffee’s and tea.

Fluent in English, professional presentation, good communication skills, ability to provide attentive but non-invasive service.

Minimum 3 years of similar experience.

Strongly preferred:
4-5 Star restaurant experience highly preferred.

Experience working in Michelin rated establishments

Training in Forbes standards of service

Additional language skills in German, French, Spanish, Arabic, Japanese, Korean or Chinese .

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

Schedule

: Full-time

Brand : Waldorf Astoria Hotels & Resorts

Shift

: Full Availability

Job Level

: Team Member

Job

: Bars and Restaurants

Apply Now
To help us track our recruitment effort, please indicate your email/cover letter where (vacanciesiniraq.com) you saw this job posting.

Leave a Comment

Your email address will not be published. Required fields are marked *